Ayurvedic treatment for Liver Cirrhosis

Liver Cirrhosis

Know More on Liver Diseases

Liver Cirrhosis

LIVER CIRRHOSIS AYURVEDIC TREATMENT

The Ayurvedic management of liver disease includes correct lifestyle and diet management along with use of some herbs which can effectively treat the condition.

Diet Recommendations (Aahar)

  • Complete abstinence from alcohol
  • Should undergo an initial liver cleaning with a juice for 7 days. Freshly extracted juices from lemon, papaya, grapes and lemon, papaya and grapes may be consumed; followed by the milk and fruit diet for two to three weeks
  • Post fruit and milk diet, the patient may gradually start well-balanced diet of three basic food groups, namely (i) seeds, nuts and grains, (ii) vegetables and (iii) fruits
  • An adequate high quality protein diet should be consumed
  • Vegetables such as beets, tomato, carrot, bitter gourd, egg-plant, radishes, squashes and papaya are useful in this condition.
  • All oils and fats should be avoided for several weeks.
  • The patient should avoid all refined, processed and canned foods as well as all preparations cooked in ghee, oil or butter and all meats rich in fat.
  • The use of salt should be restricted.

Lifestyle changes (Vihar)

  • Warm water enema should be used for cleansing the bowels.
  • Breathing and other exercises should be performed on a regular basis.
  • The patient should be advised bed rest.

Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or ayurvedic treatment of liver-diseases and/or liver cirrhosis without consulting the doctor. Consult your physician before beginning an exercise regime. "While we have products /ayurvedic medicines for liver-diseases and/or liver cirrhosis, you must consult an authorized physician before taking any of the products. For more information on products, visit www.dabur.com or call 1800-103-1644"

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