Ayurvedic treatment for Jaundice

Jaundice

Know More on Liver Diseases

Jaundice

JAUNDICE AYURVEDIC TREATMENT

The Ayurvedic management of liver disease include correct lifestyle and diet management along with use of some herbs which can effectively treat the condition.

Diet Recommendations (Aahar)

  • The patient should be put on a fruit juice fast for a week.
  • Consume juice of lemon, pear, grapes beet, carrot, and sugarcane.
  • For at least two weeks, all fats and oils must be avoided for at least two weeks. They should be consumed in minimum amounts.
  • Food with a tendency to ferment in the lower intestines like pulses, legumes, etc. should be avoided.
  • Drink lot of water.
  • The juice of bitter luffa (karvi torai) should be placed on the palm of the hand and drawn up through the nostrils is a remedy for jaundice.
  • Green leaves of radish juice induce a healthy appetite and proper evacuation of bowels.

Lifestyle changes (Vihar)

  • Adequate sleep is an important part of healing
  • Awake early in the morning and go to bed early to get 7 to 8 hours sleep.
  • Avoid daytime naps
  • Avoiding anger and stress
  • Perform yoga and meditation.
  • Avoid spending too much time in the direct sun

Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or ayurvedic treatment of liver-diseases and/or jaundice without consulting the doctor. Consult your physician before beginning an exercise regime. "While we have products /ayurvedic medicines for liver-diseases and/or jaundice, you must consult an authorized physician before taking any of the products. For more information on products, visit www.dabur.com or call 1800-103-1644"

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