Ayurvedic treatment for Urticaria


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Ayurvedic management involves avoiding of trigger factors and treatment of the symptoms. Ayurveda advises shodhana (Expelling treatment) followed by shamana (Suppressive treatment).

Diet Recommendations (Aahar)

  • Avoid milk and milk products, fish and other sea foods which likely cause allergy.
  • Use ushnodaka (Warm water) for drinking.
  • Consume kapha-suppressing foods and herbs such as lighter fruits (apples and pears), honey, beans, grains, spices and vegetables.
  • Avoid salt, heavy fruits (oranges, bananas, pineapples, figs, dates, avocados, coconuts and melons), tofu, nuts, and certain vegetables (tomatoes, cucumbers, and sweet potatoes).

Lifestyle changes (Vihar)

  • Avoid contact with cold objects, artificial cooling devices and exposure to cold winds.

Kindly check out related information below:

  • What is Urticaria
  • Urticaria Causes
  • Urticaria Symptoms
  • Urticaria Diagnosis
  • Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or ayurvedic treatment of allergy-immunity-infection-fever and/or urticaria without consulting the doctor. Consult your physician before beginning an exercise regime. "While we have products /ayurvedic medicines for allergy-immunity-infection-fever and/or urticaria, you must consult an authorized physician before taking any of the products. For more information on products, visit www.dabur.com or call 1800-103-1644"

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