Ayurvedic treatment for Typhoid Fever Ayurvedic Tips - @AskDabur

Typhoid Fever Ayurvedic Tips - @AskDabur

Know More on Allergy & immunity / Infection

Typhoid Fever Ayurvedic Tips - @AskDabur

AYURVEDIC TIPS FOR TYPHOID FEVER

Ayurveda stresses to strengthen the immune system of the body and keep a control on the rising body temperature.

Ayurvedic texts recommend the use of decoction (concentrated liquor) of the leaves of the following - leaf of Patola (pointed gourd) and Katukarohini (Picrorhiza kurroa).

Alternatively Nimba – Neem (Azadirachta indica), Patola (pointed gourd), Triphala, raisins, Musta (Cyperus rotundus) and Vatsaka (Holarrhena antidysenterica) can be used.

Diet Recommendations (Aahar)

  • Heavy foods should be avoided
  • Rice gruel (Kanji), and rice porridge (khichari) cooked with ginger and lemon are useful.
  • Tea prepared with Tulsi, Ginger and cardamom may be taken at two hourly intervals.
  • Spicy and Oily food should be strictly avoided.

Lifestyle changes (Vihar)

  • Adequate rest is advised.
  • Avoid cold shower or bath, especially head bath
  • Avoid day sleep, excessive sleep

Kindly check out related information below:

  • What is Typhoid Fever
  • Typhoid Fever Causes
  • Typhoid Fever Symptoms
  • Typhoid Fever Diagnosis
  • Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or ayurvedic treatment of allergy-immunity-infection-fever and/or typhoid fever without consulting the doctor. Consult your physician before beginning an exercise regime. "While we have products /ayurvedic medicines for allergy-immunity-infection-fever and/or typhoid fever, you must consult an authorized physician before taking any of the products. For more information on products, visit www.dabur.com or call 1800-103-1644"

    Related Articles