Ayurvedic treatment for Malarial fever

Malarial fever

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Malarial fever

AYURVEDIC TIPS FOR MALARIAL FEVER

Several methods are used to prevent the spread of disease and to protect individuals - including mosquito eradication and prevention of mosquito bites. These include measures to eradicate stagnant water breeding grounds in neighborhood and personal protection against mosquito bites.2 – Biopurificatory techniques like therapeutic enema may be beneficial.

Diet Recommendations (Aahar)

  • A diet of raw or well-boiled fruits and vegetables to allow cleansing of the liver so that it can heal.2
  • Milk diet, medicated ghrta (ghee) and decoctions, soups prepared from moonga may be beneficial.
  • Avoid spicy food and any foodstuff or liquid that cause considerable acidity when digested.2
  • Juice of fresh leaves of Nirgundi (Vitex nigundo) with honey may be beneficial.3
  • Consume old variety of rice, moong dal, masura dal, cow’s milk and milk products, raisin (kismis), anar (pomegranate), warm water, etc.3

Lifestyle changes (Vihar)

  • Adequate rest is advised.
  • Avoid activities physical exertion, such as exercises and walking
  • Avoid taking frequent baths

Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or ayurvedic treatment of allergy-immunity-infection-fever and/or malarial fever without consulting the doctor. Consult your physician before beginning an exercise regime. "While we have products /ayurvedic medicines for allergy-immunity-infection-fever and/or malarial fever, you must consult an authorized physician before taking any of the products. For more information on products, visit www.dabur.com or call 1800-103-1644"

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