Ayurvedic treatment for Jaundice fever

Jaundice fever

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Jaundice fever

AYURVEDIC TIPS FOR JAUNDICE FEVER

Allowing the disease to run its course and ensuring supportive treatment is provided, is the basic principle of Ayurvedic management.2 Therapeutic emesis (Virechana karma) may be beneficial in this condition.

Diet Recommendations (Aahar)

Avoid excessive intake of amla (sour), lavan (salty), katu (hot), kshar (Alkali) ushna, tikshna rasas (intake of hot, spicy and junk food).2

Include bitter tasting vegetables like methi, spinach, bitter and the ridged gourds and Draksha (raisins/ munnaka) in diet. Ripe banana, Cheeku (sapota), any of the juices from Carrot, Radish, Beetroot, bitter gourd and sugarcane with lemon, mint, fresh lime and ginger and low fat buttermilk seasoned with roasted cumin and little saltĀ  will help provide nutrition and avoid constipation.3

Lifestyle changes (Vihar)

Avoid exertion- Ati vyayam (excessive exercise), Atimaithun (excessive sexual intercourse), Diwasvapana (sleeping at day time) and Vegvidharan (holding of natural urges)2

Disclaimer: The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or ayurvedic treatment of allergy-immunity-infection-fever and/or jaundice fever without consulting the doctor. Consult your physician before beginning an exercise regime. "While we have products /ayurvedic medicines for allergy-immunity-infection-fever and/or jaundice fever, you must consult an authorized physician before taking any of the products. For more information on products, visit www.dabur.com or call 1800-103-1644"

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