Ayurveda and Science

Home Remedies for Flatulence

Home remedies

Flatulence is known as Anaha in Ayurveda. The causative dosha is Vata and is characterised by stiffness in the lower abdomen, scanty defecation, and occasional breathing problems.
Ayurvedic ingredients

Ingredients for Flatulence

Asafetida

 Asafoetida or Hing helps break down the mung beans so that you don’t get a build-up of gas or bloating like you sometimes get when you eat lentils or beans

Fennel

Fennel seeds helps relax muscles in the intestines, which can help relieve constipation. Soothing muscles in the stomach and intestines helps to relieve gassiness.

Ajwain Seeds

Ajwain water improves digestion, relieves gas.Thymol present in ajwain seeds, helps release gastric juices in the stomach, thereby boosting the digestion process.

Common Recipes:

Take a pinch of asafetida and dissolve it in a cup of hot water. Drink this water when it is adequately cool.

Lightly roast a tablespoonful of fennel seeds. Once they cool down to a bearable temperature, chew them thoroughly in divided doses. After the first two doses, you will experience a great deal of relief.

Take a spoonful of Ajowan seeds and swallow instantly along with a cup of luke warm water for immediate relief.

Medicines

Ayurvedic Medicines for Flatulence by Dabur

Dabur Pudin Hara
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